[How to detoxify bitter gourd poisoning]_How to detoxify_How to detoxify

  • 2020-05-20
  • By Admin: admin
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[How to detoxify bitter gourd poisoning]_How to detoxify_How to detoxify

Bitter gourd is a relatively ordinary gourd, a nutritious ingredient, and a favorite food of ordinary people in daily life.

But bitter gourd has a lot of particulars. Bitter gourd contains a substance called “cucurbitacin”, which is bitter. If you feel it has become bitter when you eat it, it is best not to eat it.

If it can cause poisoning events such as nausea and abdominal pain, how to detoxify if you accidentally eat it?

First, why zucchini is bitter. Zucchini itself is not bitter. If zucchini is bitter, it may be because “cucurbitin” is produced. This substance has bitterness and will spread to the whole zucchini fruit, making zucchini bitter.


Can zucchini be bitter? Can zucchini be bitter or not?

Although zucchini is rich in vitamin C, glucose, calcium, pectin and other nutritional elements, it has many benefits such as eliminating irritations and thirst, moistening lungs and coughing, clearing heat and diuretic, reducing swelling and dispersing, but the zucchini is bitter and cannot be consumed anymore.If you eat bitter zucchini, you may experience abdominal pain, diarrhea, and nausea. In severe cases, you may also die.


What to do if I eat bitter zucchini? If I only eat a small amount of bitter zucchini, there is no discomfort in the body, don’t worry too much, it is recommended to drink plenty of water to detox; if the amount of bitter zucchini is more,If you have symptoms of nausea, vomiting, abdominal pain, diarrhea, etc., it is recommended to go to the hospital immediately for examination.

Second, how to choose fresh zucchini 1.
Generally choose a relatively small size zucchini. This kind of zucchini tastes more fresh and tender, and the water can also be used. Do not use that kind of thick and round zucchini.

2. When choosing fresh zucchini, choose the color of emerald green and white. This kind of zucchini tastes better. Do not choose dark green zucchini.

3. In fact, the choice of zucchini still depends on the bright surface and no scars. Do not choose the old zucchini with a dull and dark surface, with depressions or dehydration.

Third, the precautions for eating zucchini 1, people with cold stomach should not eat more.

Zucchini itself is a cold food, and people with a cold spleen and stomach may increase the burden on the spleen and stomach and cause certain damage to the spleen and stomach.

2. When eating zucchini, be careful not to eat it raw or eat it with asparagus. Both foods are cold, and their health is affected.